Why Camel Milk is good for Human Health

Camel Milk-Benefits
Camel Milk-Benefits

Why wonderful Camel Milk is for Human Health?  What are the benefits of  consuming Camel Milk to the Human beings. Here are  some Tips or Surprising facts about it. For more details read article up to end

Camel Milk-Benefits
Camel Milk-Benefits
Introduction About Camel Milk

According to the 20th Livestock Census, the total CAMEL population in the country is 1 lakh, which is a decrease of 37.1% from the previous census. It includes 9 different breeds of camels. India ranks 12th in terms of camel population in the world. Camel is a multi-purpose animal. CAMEL milk has some medicinal properties used to cure some diseases. Camel is also used for racing, sports, and agricultural purposes.

Camel milk is considered to be the most valuable food, as it contains all the important components. Camel milk contains essential elements, which are very important for health and growth. India ranks 7th in the world in camel milk production. The annual production of which is 23.08 THOUSAND TONNES.

Global challenges for farmers|India|

Camel milk has a slightly saltier taste than cow’s milk, however, camel milk has about three times the vitamin C and ten times the iron content of cow’s milk. Camel milk is classified as more therapeutic than cow’s milk. Like Anti-Cancer, Hypo-Allergic, Skin-Related Problems, Asthma, Malaria, Jaundice, Pneumonia, TB, Wound Healing, Anti-Diabetic, etc.

This effect may be due to the factors like its vitamins, minerals, low cholesterol, high concentration of insulin, etc. Antibodies in camel milk are effective against HIV/AIDS, Alzheimer’s disease, and Hepatitis C. Camel milk can also be a remedy for Autism Disorders and Food allergies.

Daily milk production of the camel is 3-10 liters. The milking interval in camel is usually 2-3 times a day. Milk yield can also be increased by good quality feed, water intake, and proper management of the animal. Chemical composition of camel milk:

The main components of camel milk are water, fat, protein, fibrous matter, minerals, and vitamins.

Camel Milk-Benefits
Camel Milk-Benefits

CAMEL MILK IS CALLED THE ‘WHITE GOLD’ OF THE DESERT.

Camel milk is more similar to human milk than the milk of other animals.

  • It is low in sugar (Lactose),
  • High in minerals,
  • High in vitamin C,
  • Protective bioactive proteins like lactoferrin, immunoglobulin, etc.

Camel Milk Benefit

Comparison between human, Cow, Buffalo, and Camel Milk
ComponentsHuman

 

Cow

 

Buffalo

 

Camel
Water (%)88-8985-8782-8486 88
Total solids (%)

 

11-12

 

13-15

 

16-18

 

12-14
Fat (%)

 

3.3-4.7

 

3.7-4.7

 

7.0-11.5

 

2.7-3.6
Total Protein (%)15.1-1.3

 

3.2-3.8

 

3.3-3.8

 

3.0-3.0
Lactose6.8-7.0

 

4.8-4.9

 

4.5-5.0

 

4.4-4.6
Minerals

 

0.2-0.3

 

0.7-0.8

 

0.8-09

 

0.6-0.9

Camel Milk Benefit

(1) Fat :

  • The fat content of camel milk ranges from 2.7-3.6%
  • Camel milk is naturally homogenized milk. Because the average size of fat globules in camel milk (2.99 um) is generally smaller than in cow/buffalo or goat milk (3.19 um).
  • Due to the presence of small fat globules in camel milk, it is easy for human digestion.

(a) Fatty Acid Profile:

  • Camel milk, fat, has a higher content of long-chain fatty acids and a lower content of short-chain fatty acids than cow’s milk fat.

 (b) Cholesterol:

  • Cholesterol is the major STEROL present in camel milk.
  • The cholesterol content in camel milk (25.63 mg/100g) is lower than in cow milk (35.40 mg/100g).

(2) Carbohydrates (Fibrous matter):

  • Lactose is the main carbohydrate present in milk.
  • Camel milk has a lactose content of 4.4-4.6%, which is slightly less than cow’s milk.
  • The variation in lactose content in camel milk depends mainly on the type and nature of the feed consumed by the camel.
  • Lactose content in camel milk depends on the stage of lactation and weather.

(3) Protein :

  • β-casein is the major casein present in camel milk. β-casein is about 65%, while α-casein is only 21% of the total casein.
  • Protein in camel milk is about 20-25% of total milk protein.
  • Like human milk, α-lactalbumin is the major (about 50%) whey protein in camel milk, whereas β-lactoglobulin is found in small amounts
  • Camel milk, which is similar to human milk due to its protein profile, is therefore considered an alternative and excellent source of protein for people sensitive to cow’s milk proteins.

(4) Vitamins:

  • Camel milk is a rich source of vitamins such as A, B, C, D, E, and C mainly present in it.
  • Camel milk is a very rich source of vitamin C (34.16 mg/L) and contains about three to five times more than cow’s milk.

(5) Minerals:

  • Mineral concentration in camel milk ranges between 0.6-0.9%, depending significantly on feed and water intake or the breed of camel.
  • Camel milk is an excellent source of Na, K, Ca, P, Mg, and Fe.

Camel Milk-Benefits

https://agriculture2042.com/greenhouse-cultivation-of-rose/

Camel Milk Benifits
Camel Milk Benifits
Physio-chemical characteristics of camel milk:
Physio-chemical characterizationValue
Acidity0.14%
Specific Gravity1.029
Viscosity 1.77 Centipoise
Surface Tension 58.39 dyne/cm
Freezing Point-0.5°C

 

Camel Milk Benefit

Shelf life of camel milk:

  • Unpasteurized milk: 7 days @ 4 °C
  • Pasteurized milk at 7 °C for 10 days
  • Frozen milk: 1 year

Bio-Active whey Proteins:

(1) Immunoglobulins:

  • The Ig-G content of camel milk is much higher than that of any other animal including humans.
  • The presence of high concentrations of immunoglobulins in camel milk has a significant effect on the growth of beneficial bacteria in the gut.

(2) Lactoferrin:

  • It is an iron-containing glycoprotein that is mainly used for the transport or storage of iron.
  • Lactoferrin content in camel milk is 0.22 mg/ml. Which is significantly higher than other species like cows, buffalo, and goats.
  • High levels of lactoferrin in the human intestine
  • Helps promote the growth of Bifidobacteria.

(3) Lysozyme:

  • Lysozyme content in camel milk is about 4.8-5.2 ug/ml.
  • Camel milk contains more lysozyme than cow milk.
  • The lysozyme present in camel milk has an antibacterial effect against gram-positive bacteria.

(4) Peptidoglycan Recognition Protein (PGRP):

  • PGRP was first identified in camel milk.
  • PGRP exerts a positive effect on breast cancer by stimulating the immune response in women and controlling metastasis.
Medicinal value of camel milk:

(1) Diabetes:

  • Camel milk has higher Insulin content (3 IU/ml) than cow milk
  • Its regular consumption effectively maintains the blood sugar level.
  • Clinical studies have proven that camel milk can be successfully used to treat diabetes.

(2) Allergies:

  • Lactoglobulin, a protein present in cow’s milk, is mainly responsible for allergies in susceptible humans.
  • However, its presence in camel milk is negligible, hence no allergy problem arises in sensitive individuals.
  • Camel milk can be recommended as a new milk protein source for children with cow’s milk allergy.

(3) Anemia:

  • Anemia is caused by iron deficiency in our body.
  • Camel milk contains 3-10 times more iron than cow’s milk, so camel milk can also help improve iron levels in our bodies.

(4) Skin health:

  • Camel milk is very good for our skin health as it is high in Vitamin C, Vitamin E, and Vitamin A.
  • All the above vitamins are antioxidants, which prevent oxidative damage to our skin cells caused by free radicals.
  • These free radicals are the main cause of various skin-related problems like wrinkles, dark spots, spots, signs of aging, etc. so if camel milk is used in the diet, such problems can be avoided.
  • Camel Milk Benefit

https://agriculture2042.com/greenhouse-cultivation-of-rose/

Summary:

India ranks 12th in terms of camel population globally, with a total camel population of 1 lakh. Camel milk is considered the most valuable food due to its essential components, including water, fat, protein, fibrous matter, minerals, and vitamins. It is considered the ‘white gold’ of the desert,’ as it is more similar to human milk than other animals.

Camel milk is low in sugar (Lactose), high in minerals, and high in vitamin C. It contains protective bioactive proteins like lactoferrin and immunoglobulin. It is also rich in vitamins such as A, B, C, D, E, and C, and is rich in minerals like Na, K, Ca, P, Mg, and Fe.

Physio-chemical characteristics of camel milk include acidity, specific gravity, viscosity, surface tension, freezing point, shelf life, and bioactive whey proteins. Immunoglobulins, lactoferrin, lysozyme, and peptidoglycan recognition protein (PGRP) are the most abundant proteins in camel milk.

Camel milk has a higher insulin content (3 IU/ml) than cow milk, making it effective for maintaining blood sugar levels. It can be recommended as a new milk protein source for children with cow’s milk allergy, as lactoglobulin is negligible in camel milk. It also contains 3-10 times more iron than cow’s milk, helping improve iron levels in the body.

Camel milk is also good for skin health, as it is high in Vitamin C, Vitamin E, and Vitamin A, which are antioxidants that prevent oxidative damage to skin cells caused by free radicals.

FAQs

1. Is camel milk good for human health?

Yes, Camel milk is considered the most valuable food due to its essential components, including water, fat, protein, fibrous matter, minerals, and vitamins.

2. Why is camel milk so expensive?

The population of the Camel is low in the world and also milk collection center like cow and buffaloes is not well established everywhere, so supply is very low.

3. Is camel milk better than cow's milk?

It is low in sugar (Lactose), high in minerals, high in vitamin C, and protective bioactive proteins like lactoferrin, immunoglobulin, etc. compare to cow, which is best for human health.

 

 

error: Content is protected !!
Terrace gardening and Hydroponics DRONE USE IN AGRICULTURE Noxious weeds Agriculture Implements VALUE ADDITION OF FRUITS AND VEGETABLE Mango Farming Mango Cultivation Guide Proper Handling of Livestock Vaccines What is Organic farming- Definition, History, Methods, Component